foods- rich- zinc

Why Zinc is important: 

Zinc is an essential mineral for the human body, improving the sense of smell and boosting the immune system. It works in the body to build proteins, trigger enzymes, healing damaged tissue, create DNA and perform much more functionality. Zinc helps cells to grow and multiply. Adequate zinc is required during the time of rapid growth in childhood, adolescence and pregnancy. 

Zinc Deficiency symptoms: 

When Zinc deficiency occurs in the body, the problem leads to eye and skin disease, loss of appetite and immunity, hair loss, impotence, diarrhea and stunted growth. If you take a good amount of zinc oxide each day, it will link to the production of the male testosterone and lower the PMS symptoms in women. Zinc also helps to boost the health of parental babies and the necessary component of healthy birth. 

over dose of Zinc: 

But the consumption of too much zinc causes short term effects on health such as nausea, vomiting, headache, cramps, and diarrhea. Approximately, daily usage of zinc of 15mg

Zinc rich foods are essential for good health. Our body required the functionality of 300 enzymes. 

Zinc in seeds: 

Seeds are a healthy addition to your diet and help to increase your zinc intake. The seeds contain a sufficient amount of zinc including squash, pumpkin and sesame seeds. The seeds contain fiber, fats, vitamins and minerals, making them an excellent addition to your diet. You can add seeds in your salads, soups, yogurts and other foods. 

Zinc in peanuts: 

The consumption of Zinc in Peanuts has been linked to reduce the risk of gallstone development in both men and women. It contributes to the cholesterol lower effect of peanuts. Peanuts are enriched with zinc. 


Zinc in Almonds is tasty and loaded with antioxidants, which relieve stress and contain high Vitamin E. A nutrient that protects the cell membrane from damage and decreases the risk of brain disease like Alzheimer. 


Chickpeas also contains selenium and zinc and helps to decrease the risk of cancer related death. Chickpeas are particularly high in fiber and help to regulate your blood sugar and reduce the risk of cancer related death. 


Cashews Rich Source of Zinc, iron and copper enhance the blood circulation. They help the body to make red blood cells and utilize them effectively. Zinc Rich Nuts are a great replacement of animal’s protein and fats. It is because of mono and ultra-saturated foods in cashews, which reduce the buildup of fat and cholesterol in the heart. 


Zinc in yogurt fulfills the deficiency of iron. Yogurt also offers minerals, calcium, vitamin B12, and riboflavin. It also protects against certain neural tube birth defects. It is also rich in protein. 


Mushrooms are one of the richest sources of germanium, a nutrient that helps your body utilize the oxygen effectively, Mushroom also provides a big source of iron and vitamin C and Vitamin D. 


Meat rich source of Zinc. Meat is a high source of Zinc. Rich amounts can be found in different kinds of meat, including beef, lamb and pork. It is also a big source of important nutrients, iron, vitamin B and creatine. 

Zinc in fish

Shellfish are a healthy, low calorie source of zinc. Oysters contain high amounts of zinc, zinc in fish shrimps and Mussels Nutrition Zinc are good sources. If you are pregnant, make sure shellfish is completely cooked. 


Eating nuts high in zinc such as peanuts, cashews, almonds boost the intake of zinc, nuts contains the healthy nutrients, healthy fats and fiber, as well as other nutrients and minerals 

Dairy foods: 

Dietary sources of zinc are not able sources. Zinc in Milk and cheese, tofu, contain a high amount of bioavailable Zinc. The zinc of these foods can be absorbed by your body. These foods come with the number of nutrients, essential for bone health including protein, calcium and vitamin D. 


Zinc in eggs in a moderate amount, which helps to meet your daily target. Eggs are also the important source of choline, a nutrient that people are not getting enough from other sources. 

Whole grain: 

The sources of wholegrain like wheat, oats and quinoa contain zinc. Whole grain contains more phytate and a more refined version and likely provides less zinc. It is considerably good for health and a good source of many important nutrients like fiber, vitamin B, Magnesium, iron, phosphorus, manganese and selenium. Whole grain reduces the risk of obesity, two types of diabetics and heart disease. 

Fruits and vegetables: 

Fruits and vegetables are good sources of zinc. Zinc in potatoes both regular and sweet contain 1mg per large potato. Other vegetables like green beans, kale, spinach, broccoli, zinc rich vegetables have been linked to a reduced risk of chronic disease like heart attack and cancer. 

Zinc in dark chocolate: 

Zinc in dark chocolate contains a sufficient amount of zinc. The 100 grams of dark chocolate contain 600 calories 

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